Some Italian cheeses

Italian is a cheese-like nation and there are more than 450 kinds of cheeses in Italy. Here I would like to introduce some featured Italian cheeses to you.

Grana Padano dry cheese

Grana Padano dry cheese
This kind of cheese is one of the best sellers in Italy. In addition, it is the most used hard cheese in the world. Grana Padano is the leading role in the international and Italian delicious food culture. Besides it can improve the taste of the other food, Grana Padano can be matched with red or white wine. You can eat it along or use it as the material of other foods.

Mozzarella

Mozzarella
The authentic Mozzarella is made from the buffalo milk, which has a thin and bright surface.

Parmigiano Reggiano

Parmigiano Reggiano
Parmigiano Reggiano is a kind of dry and hard cheese. It is boiled but isn’t squeezed during the producing process. Many people who like it often call it the king of cheese. It has dense fruits flavor. In addition, Parmigiano Reggiano can be grinded into powder and pour it onto the pasta.

Last, wine and cheese all have a long history of thousands of years. Companied with cheese, wine taste more sweet, mellow and full.